National Soup Day | Potato Soup

Hey Y'all! Happy Wednesday! Did y'all know that today is National Homemade Soup Day? No, Well now you do! 

I first shared this recipe back in November 2016 so right when I first started blogging.  I am going to share it again today because I have a lot more readers now then 10 years ago. 

National Homemade Soup Day

Hey Y'all! Happy Tuesday! Y'all know I love soup so you know I love National Homemade Soup Day! 

I don't have a new soup to share today but I thought it would be fun to round up all the soups I have shared on the blog and the current one I am loving! 

Friday Favorites | Homemade Soup

Happy Friday Y'all!! Did you know that today is National Homemade Soup Day. So with that being said, I thought I would share a new soup recipe. I mentioned before that I signed back up for WW and I found a Mexican Vegetable Soup using the app but I did switch it up a little. It was amazing. 

Fall Recipes

Hello Fall Temps. I mean it has officially been fall around her for a few weeks but the temps are finally getting the memo!

Today I am joining Shay and Erika for Let's Look...

It's all about Fall REcipes.

First up is my potato soup I shared a while back.
 
   

Recipe Club {Potato Soup}

Happy Wednesday! 

I love recipe club day! I love discovering new recipes! So I hope you grab Johannah and I's graphic and join us!! 

Today I am sharing my sweet friend Stephanie's Potato Soup!! You need at least 5 different Potato Soup recipes! HA!!

Stephanie cooks hers on the stove top! 

However, I switched it up to a crock pot recipe!! 

Ingredients:

10-12 medium potatoes; peeled and diced

3/4 stick of butter

1 can of cream of mushroom soup

1 can of cream of celery soup

1 large finely chopped onion

1.5 cup of half & half

2 cups of milk or enough to cover the potatoes 

1 tablespoon of garlic salt

1 (8oz) cream cheese; diced into cubes

salt and pepper to taste

In your crockpot, put your diced potatoes

cover with the soups, half & half, and milk

add your butter, onion, garlic salt, cream cheese, salt, and pepper

Once you stir completely, make sure the potatoes are covered with the milk (you may need to add a little more milk) 

Cook on high for 4 hours or slow for 8 hours!! 

Top with cheese, bacon pieces, and green onion! 

Y'all this soup is SO GOOD & SO EASY!! 

Grab the ingredients this weekend and make it next week while you are prepping for Thanksgiving dinner!! 

xoxo, Heather 

I am also in the process of rewriting all of my recipes to fit neatly in my recipe box, so I created this 4x6 recipe card!! Feel free to save and print as many as you need!