Friday Favorites | Homemade Vegetable Soup

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Hey Hey Y'all! Happy Friday! Sunday is National Homemade Soup Day! I am sharing my Vegetable Soup Recipe. Ben says it is one of his favorite soups that I make so I thought it deserved a spot here on the blog. 


1 pound of ground beef
1 bag of frozen Vegetable soup mix ( I use Publix brand) 
32 oz Kettle and Fire bone broth, classic beef 
1 can of tomato sauce
1 can of diced tomatoes 
2 small potatoes (chopped) 
1 small onion (chopped) 
( I added extra potatoes and onion to the frozen mix) 
1 teaspoon of dried parsley
1/2 teaspoon of dried basil
1 tablespoon of course ground pepper 
1 teaspoon of salt
3 tablespoons of Worcestershire sauce 
4 tablespoons of Tabasco hot sauce. 
I measure the worcestershire sauce and hot sauce with my heart 😉


Brown the ground beef
Then add all the ingredients to a crock pot and cook on slow for 6 hours or add to a cast iron pot and bring to a boil, cover and reduce heat to medium and simmer for 30-40 minutes until frozen veggies and potatoes are cooked through. 

It is delicious! It pairs nicely with cornbread! 

Other Soups...

I need to update my taco soup recipe because I make it a little different now. 

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