We love a good Fiesta around here. Any chance we get to serve a taco bar is a good day. I like to say that we serve a very "American" taco bar. I will brown up several pounds of ground beef with taco seasoning, Ben will grill fajita chicken with peppers and onions. Then we will warm up tortilla shells and hard taco shells. I will set out lettuce, tomato, cheese, and sour cream. We usually stop by our local Mexican dip for cheese dip and guacamole dip.
The part that I love the most about a Fiesta is the decorations and drinks 😉
Last year I shared the
beloved bar cart.