Recipe Club

YAY for Thursday and YAY for the last day of SCHOOL!!!

Today is Recipe Club Day!

I am sharing spaghetti with bowties ;)

My gang loves spaghetti and I just recently started making it with ground sausage instead of ground beef!
We recently went in with some friends and bought a pig....good gracious did we get a lot of pork! 

So here is what I did and it was a huge hit at my house! Both kids ate it, so I call that a win! :)

Ground Sausage- ours is medium so it gives it a nice kick but not to spicy! 
Bowtie pasta- we needed a change from the regular ole spaghetti noodles! 
Pasta Sauce- Our favorite is Publix's Tomato, Garlic, and Onion! 

Brown your sausage and add the sauce
Boil your pasta until they are soft

Put your bowties in a bowl and cover with sauce! 

SUPER hard I know ;)
I just thought it was a nice change from traditional spaghetti! 

I enjoyed mine with a glass of my favorite wine- Twisted's Pinot Grigio 

You can find my FAVORITE bowls here 

I learned about these wonderful bowls from Andrea  and it just so happens that my future sister in laws works part time for Anthropologie , so the discount was nice ;)

Blogger friends, 
would any of y'all be interested in have a monthly recipe club and adding a link up?
If so, email me at

Have a Great Thursday Friends!

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  1. Looks delish and so easy which I love!! And I sent you an email=)

    1. Thank you!! I saw your email and I will answer shortly! I have been at the school for last day parties and awards!! :)

  2. I have a lasagna recipe that uses ground sausage and it is delicious, but I never thought about putting it in a spaghetti! Genius!! Will have to try your recipe soon!

    1. Thank you!
      Next time, I make lasagna I am totally making it with sausage! :)

  3. Such a yummy and easy alternative to traditional spaghetti!! Definitely will have to give it a try!! :)

  4. Looks great....I use half ground beef and half sausage for spaghetti...SO good!