This is a little stretch to be considered a recipe...
Today, I thought I would share a new FAVORITE of mine!
Not only do I like to throw some glitter on Mason Jars!
I love to eat out of them as well!
Mason Jar Salads
You will need:
I used a 24oz wide mouth
I used Olive Gardens' light dressing
I used broccoli, cucumbers, and red bell peppers
I used rotisserie chicken
I used romaine and baby spinach
I used feta cheese and dried cranberries
Put your dressing in first
Add your veggies
Add your protein
Then cram in your lettuce
it will pack down in there:)
Then add your cheese and extras
Put on the seal and screw on the top!
You could make these Sunday night for lunches and they will last all week!
When you are ready to eat
either shake it up really good in your jar
or pour it into a bowl!!
I made some on a Wednesday Afternoon and didn't eat one of them until the following Monday
and it was still so good!
It tasted like I made it that day!!